Yeah, I think I remember that.Ĭarla Lalli Music: And this is why AirPods just fall out of my ears. Rick Martinez: I think I mentioned Jesus motherfucker. I think I mentioned, Jesus motherfucker, sorry. Rick Martinez: You tell me something good.Ĭarla Lalli Music: Well, this week I achieved a major goal of the year. And so he'll just send me like 250 grams of eight different varieties of coffee, and it just makes me happy. So when I messaged Mauricio and I tell him that I need more coffee. And you're a Chemex guy, right?Ĭarla Lalli Music: 100 percent, love Chemex every day. Rick Martinez: This amazing roaster in Querétaro.Ĭarla Lalli Music: That's so cool. And ever since that moment, I only buy coffee from Mauricio. And um, yeah, so 10 kilos showed up and actually, I was hooked. So I texted Mauricio and I was like, I need 10 kilos of coffee right now. You need to like buy as much coffee as you possibly can before it locks down in Mexico. Rick Martinez: And so once the the pandemic hit and I couldn't, I couldn't travel around anymore, everybody in New York was saying, there's a major coffee shortage. Like all of my favorite things grow here. And like, I'm walking through this farm and I'm like, this is the most magical place. So I get into Veracruz, which is on the Gulf Coast, and I hit him up and he sure enough, he sure enough, hooked me up with like these amazing producers that not only grow coffee, but vanilla beans and cinnamon and allspice and mandarins. And he said, Well, when you start traveling around in the the southern and eastern part of the country, let me know and I'll hook you up with some coffee farmers. Rick Martinez: There's just like such a cool little experience, and Mauricio and I became really good friends and I told him that I was going to travel the country researching my book. And if you ride your bike to his coffee shop, he gives you a discount. He's like, he's just like, really chill kind of a stoner. And I came across this tiny little coffee shop and the owner, Mauricio, he roasted his own coffee. Rick Martinez: I was traveling is is probably about two years ago I was traveling to a town called Querétaro, and I always look for good coffee shops wherever I go. Rick Martinez: The Queen of Pasta herself, Missy Robbins.Ĭarla Lalli Music: But before we get into all that, Rick, tell me something good. Rick Martinez: And this is Borderline Salty, the show where we take your calls, boost your confidence and make you a better, smarter, happier cook.Ĭarla Lalli Music: Today, we'll discuss fish sauce, the perfect burger and speak to a very special guest for Total Kitchen Nightmare. I'm also a cookbook author, video host and I'm a night person. Rick Martinez: Hi, I'm Rick Martinez, and I am a cookbook author, video host, and I'm always on Do Not Disturb.Ĭarla Lalli Music: I'm Carla Lalli Music. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at EPISODE TRANSCRIPTION The latest Rad Fad/Bad Fad contender: ramen grilled cheeseĪs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).įind us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm. Watch Carla make her Mocha Hazelnut BiscottiĬhef Missy Robbins’ cookbook Pasta: The Spirit and Craft of Italy’s Greatest Food Get your caffeine fix with Rick’s Iced Café de Olla recipe On this episode, hosts Rick Martinez and Carla Lalli Music discuss deepening chocolatey flavor, finding balance with fish sauce, and handling wet burgers.Īlso, Chef Missy Robbins joins the show to discuss her Total Kitchen Nightmare involving a classic salt-sugar mix-up.
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